As pandemics threaten our world and the bird flu outbreak leads to a severe shortage of chicken eggs, food companies urgently search for alternative solutions. FreeFromThat, a Vegan Gastronomy Culinary Academy division, has collaborated with AVEBE of the Netherlands...
Here’s an idea that could really grow on you. What if you could train mushrooms to eat cigarette butts and use the leftover plastic to create new recyclable products? Cigarette litter is a real pain in the butt, so Australian charity No More Butts and Melbourne-based...
Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting, and greener alternative to plant-based protein. The protein is cultivated from fungi that grow on a base of nutrient-rich food waste,...
The first European cultivated mushrooms were grown in 1650 in France, while the first American ones were in 1892 in Pennsylvania. While the strategies for mushroom growing differ between continents, differences are becoming fewer as American growers look for...
Harvesting has become the biggest problem facing the mushroom industry. In this third article of a series that chronicles the unique challenges of the mushroom growing industry, Daniel Dajewski from Agro-Projects tells us why. The prospect of extremely monotonous work...
Considerations for expanding mushroom cultivation efforts ultimately come down to return on investment. The costs involved in building a modern mushroom farm are arguably greater than setting up in tomato or cucumber production. Mushrooms need specially designed...
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